Beef and Mushroom Recipes to Warm Your Stomach and Your Soul

Steak and mushrooms are a match made in heaven. Today, we're going to introduce you to our delicate and nutritious beef and mushroom recipes that feature tender, juicy beef and sautéed or creamed mushrooms. And the best thing? They're simple and quick to prepare.

Collection of Beef And Mushroom Recipes

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Beef and Mushrooms Recipe

This dish is proof of basic ingredients par excellence. Simply sear mushrooms, onions, and beef in a semi-sweet soy sauce until caramelized, and serve with fluffy white rice. That’s it — no heavy lifting. Except to convince your guests that it really is that simple.

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Russian Beef Stroganoff Recipe

Anything drowning in stroganoff sauce is bound to be a family favorite. This recipe doesn’t fall short, thanks to the typical yet enriching mustard, sour cream, and mushroom mix.

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Calzone Recipe

Eating calzone is one of our favorite ways to imagine eating pizza. It’s basically the same thing but with a double dose of crispy crust goodness that you might eventually opt for in place of the original pizza. Once you taste it, you’ll understand why.

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Salisbury Steak Recipe

We’re going to show you how to make something that looks like steak, eats like steak, and kinda sorta tastes like steak without having to use any steak cuts. And you’re going to love it.

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Beef and Noodles Recipe

The perfect skillet dinner exists. This dish proves exactly that with just the right amount of protein and carbs to leave you feeling satiated. Ready in 35 minutes!

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Instant Pot Beef Bourguignon Recipe

Bourguignon is the perfect base for a rich, succulent sauce. In just an hour, red wine and mushrooms take it from mundane to magnificent. Be prepared to dine so fine.

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Beef Chow Fun Recipe

This Chow Fun is a rice noodle stir-fry that exudes umami undertones. With tender mushrooms basking in a luscious soy sauce, it’s just what you need for a gratifying feast.

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Beef Pot Pie Recipe

This pot pie includes a succulent mushroom and red wine relish. The light and flaky baked pastry is just the icing on the cake. It’s the perfect savory pair; you’ll want to hide a slice in an unfrequented corner of the fridge just for yourself.

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Vegetable Beef Ragu Recipe

This ragu is packed with vegetables simmered in a satisfying, hearty broth. It’s so robust that it carries a life of its own. You’ll undoubtedly want to cling to each spoonful to prolong this experience.

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Creamy Steak Fettuccine Recipe

This dish includes a creamy tomato and mushroom broth, which is the secret to its impressive quality. It’s an excellent way to make a homemade dish taste expensive.

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Asian Beef and Noodles Recipe

“Udon” want to miss this Asian stir fry! If you’re unfamiliar, udon is a thick Japanese noodle made from rice or wheat flour. Simply sauteed in a ground beef, mushroom, and soy-oyster sauce mix, it makes an excellent vehicle for deep umami flavors.

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Instant Pot Salisbury Steak Recipe

The brilliance behind Salisbury Steak is how it incorporates ground beef and turns it into “patties”to create a tasty steak. Now you can dine like a king for a few pennies.

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Crustless Pizza Bowl Recipe

No one will be able to resist this Crustless Pizza Bowl. It’s everything good about pizza except the crust. So low-carbers can also get their fill.

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Creamy Tomato Rigatoni Pasta Recipe

Rigatoni is wide, cylindrical pasta with ridges on the exterior. All the better to soak up as much of these savory mushroom and parmesan flavors in each spoonful!

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Cheeseburger Pizza Recipe

No matter the occasion, this Cheeseburger Pizza will steal the show—and plenty of hearts. It combines the best of comfort food to give you an exquisite feast that’s so good; you won’t mind the extra calories!

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What to Make With Beef and Mushroom

Whether you're searching for a simple evening supper or a more elaborate dish for a fancy occasion, the beef and mushrooms combo always provides something for every palate.

1. Stir-Fry

This beef and mushroom stir-fry is one of our favorites due to its ease of preparation. With just a few ingredients and a few minutes, you can prepare a hearty and delicious meal.

The combination of tender beef and earthy mushrooms can be flavored with Asian or Mexican spices. For a substantial dinner, serve it over rice or with noodles.

2. Soup

Who doesn't enjoy a hearty bowl of beef and mushroom soup? This meal is the wholesome pairing of delicate, succulent beef with earthy, creamy mushroom broth. It is ideal for days when you need a little comfort food to lift your mood.

3. Stew

This stew is created with beef that has been slow-cooked in a rich and flavorful broth until it falls apart. It is also packed with vegetables such as carrots and potatoes.

The addition of wine adds yet more flavor to the stew. While it’s cooking, this meal will fill your home with enticing aromas.

4. Braise

A wine-braised beef with mushrooms is the ideal winter evening meal. The beef is succulent, with tender mushrooms bathed in a rich sauce. We recommend serving this dish alongside mashed potatoes and green beans.

What Types of Mushrooms Work Best With Beef?

Mushrooms are gaining popularity, and grocery shops and farmers' markets are now stocked with an increasing number of species. When confronted with so many varieties, you may wonder what these mushrooms taste like and how to prepare them.

The choice of mushroom depends on the type of dish you are preparing and the flavor you wish to impart. Here are the most savory varieties of mushrooms that pair well with steak and offer exciting flavors.

Portobello: The umami flavor of portobello mushrooms is extremely comparable to that of steak, making them an excellent complement to sirloin. To get the most out of your portobello mushrooms, you should cook the mushrooms and steak with garlic and butter in a pan. Alternatively, they can be marinated in olive oil and balsamic vinegar before being sautéed in a pan or placed on a charcoal barbecue. This gives the mushrooms a deliciously tangy flavor and produces an umami-rich marinade for the meat.
Shiitake: Shiitake mushrooms have a smokey flavor that is enhanced by cooking. When added to steak, they provide a smokiness that makes the meat taste earthier and charred. The easiest way to include shiitake mushrooms in a steak dish is to sear the flank steak and sauté the mushrooms separately. Once cooked, the shiitake mushrooms should be added to the steak and served without further preparation.
Cremini: Cremini mushrooms have a distinctive earthy flavor and are more tasty than standard white button mushrooms. Due to their delicate texture, cremini mushrooms should not be overcooked and due to their low moisture content, cremini are best when sautéed in oils with butter and herbs.
Porcini: Popular in Italian and French cuisine, porcini mushrooms are used in risottos, lasagna, and other pasta sauces due to their woodsy taste. They are fantastic when skewered, drizzled with olive oil, and cooked alongside steak. Regardless of the variety of mushroom you select for your steak recipe, the mushrooms should have a firm, unblemished texture and be used soon after purchasing.