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Chicken Korma Recipe

Marinate chicken with yogurt and add heavy cream to the sauce to get tender Chicken Korma pieces in one hour.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 15 mins
  • SERVINGS 4 servings
  • COOK TIME 15 mins
  • CALORIES 506 kcal
A plate of chicken korma and cooked rice, with a wooden spoon
why is it called Kung Pao Chicken
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie Streit is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications. Lizzie’s philosophy is centered around making nutrition recommendations, and especially the advice to eat more vegetables, approachable and realistic. She is excited to be working with the team at Healthy Recipes 101 to ensure that their recipes are both nutritious and delicious.
Comments/ Reviews
Recipe Rating
  • Valentina

    Wow, this sounds so delicious. I love the spices — especially cardamom! I didn’t know much about this dish and learned a lot! 🙂

    • Luna Regina

      Aww so happy that you love it Valentina! Yes the citrusy and tangy flavor of cardamom is just heaven, right? Hope you’ll have a great experience with the dish 😀

  • kazy

    I made this dish this past weekend and it came out wonderful. I’ve made korma before where it was so labor intensive and this was so not labor intensive which was so convenient and easy and still had all the heavenly korma flavors that are tasty. Next time I make it, I will try it with light coconut milk instead of yogurt and switch out the almonds for cashews. Thanks so much for this wonderful yummy appetizing flavorsome dish.

    • Nikki

      Can it do without almonds I dont have any on hand today and I want to try this.