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Mongolian Shrimp Recipe

Mongolian Shrimp is a sweet and sour dish with cornstarch-coated shrimp that is deep-fried and then sauteed in a flavorful soy sauce.

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  • PREP TIME 5 mins
  • SERVINGS 4 servings
  • COOK TIME 25 mins
  • CALORIES 504 kcal
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Luna Regina

Luna Regina

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Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of HealthyKitchen101.com and HealthyRecipes101.com, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Natalie Butler, RD, LD

Natalie Butler, RD, LD

Nutrition Reviewer
Natalie is a registered dietitian nutritionist with a passion to help others live their best life through food, fitness, safer beauty and a healthy lifestyle. She has expertise with a variety of diets and diseases and believes that there is no one-size-fits-all approach for health.
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Mongolian Shrimp Recipe
Mongolian Shrimp Recipe