Fish sauce, sriracha, red pepper flakes, and red chili build an intense flavor profile in this firecracker of a treat. The meal stays true to Chinese flavors with spices like ginger and garlic that further define the dish.
As well as being inexpensive and easy to make, this meal is delightful. Salt and pepper are a humble seasoning duo that does wonders for a dish. So expect no less when it comes to this recipe. You’ll be blown away by its complex flavors.
Take your meals to serious new heights by adding this recipe to your menu. You can count on hoisin, soy sauce, and brown sugar to pack a punch of flavors into the shrimp in just 20 minutes! Now that’s how you serve a truly flavorful meal.
Found your pick yet? These wonderful recipes bring forth warm and bright flavors with a touch of heat to your dining table.
Is It Healthy to Eat Spicy Foods?
Yes, it is.
To many people’s surprise, consuming spicy foods on a regular basis can help extend your lifespan. According to research, the bioactive ingredients present in hot spices like chili can help your body fight inflammation and bad cholesterols, resulting in better health and longevity.
Not just that, some spices, such as cumin, are rich in antioxidants, which are useful in helping protect your cells.
Nevertheless, be careful not to have overly spicy meals all the time. Because some elements, such as capsaicin, a compound found in chili peppers, can cause you unwanted symptoms, such as stomach ache, nausea, and diarrhea.
So if heat lovers want to get the best out of these hot-tasting spices, remember that moderation is key.
Spicy Ingredients for Spicy Shrimp
It’s all about the spices. Plus the herbs.
Let’s take a look at some spicy seasonings with different warm flavors that you can add to your savory shrimp for a kick of heat.
Garlic: Garlic is not really spicy, but with its pungent taste and aroma, it pairs perfectly well with other hot flavors to complete the dishes’ piquancy.
Chili powder: If you’re looking for a spice level from mild to moderate, then this classic blend is just right. It is made up of ground chili pepper, and sometimes has other added ingredients such as cumin and garlic.
Chili oil: This mixture of vegetable oil and chili pepper is incredibly popular in Chinese and Southeast Asian cuisine. The spiciness ranges from mild to medium to high, with a delicious smoky aroma that elevates the entire dish.
Paprika: A Hungarian staple, paprika’s intensity can vary from very mild to half-half to very hot. In America, the most common type of paprika being sold is slightly pungent, sweet and mild in taste.
Cayenne pepper: Cayenne pepper is moderately hot and also relatively sweeter than paprika. It has a bright, fruity, and peppery taste, which brings satisfaction to any heat lover.
Black pepper: When it comes to the level of heat, black pepper is considered very mild compared to red pepper or chili pepper. It is a safe way to give your dish some extra warmth without burning your tongue.
Red pepper flakes: Also known as crushed red pepper, this is a mixture of ground peppers of different varieties, such as cayenne and jalapeno. The dried flakes also include the seeds and are sure to bring an oomph of spiciness.
Jalapeno: This greenish pepper can be mild to moderate in terms of heat. Extremely versatile, jalapeno is used in many dishes, from salads and salsa to sauces for a heat and a slight pungency.
Lemongrass: This herb brings a lemony aroma and a fresh, spicy flavor, which work beautifully with other hot spices for a fresh citrusy feel.
Mint: Fruity and peppery, mint leaves can bring that light, cool, and refreshing scent to balance out a hot and spicy dish.
Thyme: Thyme has a minty flavor, a floral hint, and also gives grounding earthy flavors. Adding thyme into our shrimp dish helps further brighten it up.
There are still tons of other condiments that you can use to add heat to your dish. Feel free to experiment with these aromatic herbs and spices for your deliciously spicy shrimp meals.