Satisfying Beef Pasta Recipes for a Good Dose of Comfort Food

Beef pasta recipes are always winners and worth the time in the kitchen. They’re simple, quick to prepare, nutrient-dense, and diverse.

Ranging from basic spaghetti with olive oil and garlic to complicated baked dishes like a classic lasagna, there is no limit to pasta and beef's wonderful possibilities.

Reasons to Love

Beef pasta is a filling comfort dish that will keep you satisfied for hours. This is because beef's protein and pasta's complex carbohydrates are processed more slowly and help us feel full longer.

Furthermore, the dish is a blank canvas for showcasing the spices, herbs, and regional characteristics of different cuisines. With only a package of pasta and a big chunk of beef, the culinary possibilities are limitless. There are many beef pasta recipes and they can be warm, cold, decadent, simple, traditional or with a twist to suit every taste.

Even better, beef pasta made from scratch cooks quickly. While the beef, aromatics, and vegetables cook, the pasta is brought to an al dente state. Before you know it, they’ve combined to create a tasty explosion of texture and flavor.

Collection of Beef Pasta Recipes

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Lasagna Recipe

Lasagna needs no introduction. It’s sometimes exactly what you need when you’re unsure what to eat. A guaranteed pleaser no matter the occasion.

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Stuffed Shells Recipe

This recipe includes conchiglie, a shell-shaped pasta of medium size. We stuffed them with ricotta, mozzarella, and parmesan, poured meat sauce, and baked them to a rich, caramelized finish.

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Spaghetti and Beef Meatballs Recipe

We love the simplicity and style of Spaghetti and Meatballs. It’s semi-rustic, yet it just cuts it as a classy meal. It’s our idea of an all-purpose dish at its finest.

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Meatball Soup Recipe

A good soup almost always disappears by the end of the meal. Make a big batch of this meatball soup; if you’re lucky enough to have leftovers, you can enjoy it the next day.

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Instant Pot Goulash Recipe

Even at times you can afford any type of dinner you like, this Instant Pot Goulash can be a godsend. At almost no cost, it exchanges your worries — buried in each spoonful — for cozy, gratifying tastes.

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Spaghetti Bolognese Recipe

When you plan a dish you want everyone to love, Spaghetti Bolognese should come to mind. It’s a time-tested meal that requires little effort yet never fails to impress. The kids will be lining up for seconds.

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Vegetable Beef Ragu Recipe

This ragu is packed with vegetables simmered in a satisfying, hearty broth. It’s so robust that it carries a life of its own. You’ll undoubtedly want to cling to each spoonful to prolong this experience.

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Mexican Spaghetti Recipe

Maybe you’re too tired to go all out on dinner. No worries. You’ll only have to do the bare minimum with this recipe. Simply dump the ingredients into one skillet to simmer together, and you’ll have a hearty, flavorsome meal (that tastes like it’s been cooking all day!) in 25 minutes.

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Chili Spaghetti Recipe

Ever pushed the envelope of a simple spaghetti dish? This Chili Spaghetti lets you indulge in a mighty spicy main that’ll set your taste buds ablaze; you won’t settle for anything less fiery after trying it.

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Russian Beef Stroganoff Recipe

Anything drowning in stroganoff sauce is bound to be a family favorite. This recipe doesn’t fall short, thanks to the typical yet enriching mustard, sour cream, and mushroom mix.

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Beefy Butternut Squash Pasta Recipe

This dish guarantees there’s no better way to enjoy Butternut Squash Pasta. The sweet and nutty after-roast tang is addictive. And once you add the tomato sauce broth, it glosses over the butternut cubes and delivers a bittersweet finished taste.

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Ground Beef Casserole Recipe

They must have had rumbling bellies in mind when they invented casseroles. Like the best casseroles, this one is creamy, cheesy, and loaded with filling carbs. A foolproof main sure to please your guests.

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Creamy Tomato Rigatoni Pasta Recipe

Rigatoni is wide, cylindrical pasta with ridges on the exterior. All the better to soak up as much of these savory mushroom and parmesan flavors in each spoonful!

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Creamy Steak Fettuccine Recipe

This dish includes a creamy tomato and mushroom broth, which is the secret to its impressive quality. It’s an excellent way to make a homemade dish taste expensive.

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Hamburger Soup Recipe

Filled with alliaceous flavors and nutritious veggies, this meat and pasta dish is a weekday lifeline. You’ll suffer no compromise of flavors with this one-pot stew that’s ready in under an hour.

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What Sauce Goes With These Recipes

The key to a delicious beef pasta dish is a sauce; the all-important element that imparts taste and aroma to a pasta dish. Learning about the different kinds of pasta sauce will help you choose the best one for your beef pasta.

1. Marinara

If you’re looking for a classic pasta sauce, you should try this Italian marinara. It requires just tinned tomatoes, onion, garlic, olive oil, and dried oregano to prepare. And despite its apparent simplicity, this marinara sauce is bursting with flavor.

2. Brown Butter

Brown butter is a one-ingredient pasta sauce that is both simple and elegant. It can be prepared in minutes and elevates the appearance of any bowl of noodles. Simply melt butter in a pot and heat it for a few further minutes until it smells nutty and turns a golden-brown color.

3. Bolognese

Bolognese pasta sauce is a flexible and flavorful meat-based sauce that can be used with virtually any variety of pasta. The sauce often contains ground beef, tomatoes, nutmeg, celery, onion, and herbs of choice.

4. Alfredo

When it comes to umami and rich flavors, the original Alfredo sauce is unparalleled. The sauce is often made of heavy cream, butter, cheese, herbs, and spices. It is rich, creamy, and tastes like garlic and parmesan.

5. Pesto

Pesto sauce is a healthy sauce composed of basil, fresh herbs, olive oil, pine nuts, spices, and a substantial amount of cheese, typically Parmesan. Basil gives this dish its distinctive green color and a unique, quite pungent taste.

You can use pesto sauce in place of traditional tomato sauce in any pasta meal. This sauce is also excellent for spreading over sandwiches and mixing with salad dressing.

6. Salsa di Noci

Salsa di Noci is another classic Italian sauce created from walnuts. Occasionally, it also contains pine nuts and white wine.

It pairs exceptionally well with short fresh pasta, such as corzetti and trofie, due to its mild flavor and nuttiness. You can also spread the salsa di noci pasta sauce on pieces of crusty toast or crostini for an excellent starter.

What Types of Pasta

When it comes to pasta, size and shape are important considerations. The sauce you choose should depend on the form of your pasta. Choosing the appropriate pasta form for your sauce can have a significant impact on the final dish.

If you are dressing up your pasta with only butter or olive oil and some fresh herbs or going with a light sauce, the best pasta to use is thin and delicate long cuts such as capellini, thin spaghetti, linguine, fusilli, lunghi, bucatini, and vermicelli.

We recommend a more robust and sauce-capturing noodle type for the creamier and more luxurious pasta sauce. Variants with hollows and scoopable shapes, such as cavatappi, elbows, farfalle, fettuccine, shells, and linguine, are best to enjoy the creamy and cheesy sauces.

When you think of meaty sauces like ragùs, San Marzano sauce, or Bolognese, the most suitable pasta will be traditional tube-shaped pasta: rigatoni, bucatini, pappardelle, conchiglie, lumache, and orecchiette. They can easily soak up the hearty sauce, allowing the sauce to bind to the pasta beautifully.