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Chicken Tortilla Soup Recipe

5 from 1 vote
  • Appetizers & Snacks
  • Chicken
  • Side Dishes
  • Soups & Stews
Prep Time 15 mins
Cook Time 1 hr
Servings 4 servings
Calories 245 kcal
Healthy Chicken Tortilla Soup Recipe
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This chicken tortilla soup recipe is made from a rich broth, veggies, and dotted with chili powder to enhance a perfect smoky flavor. With just slight spiciness and tender shredded chicken meat, it is either a beautiful surprise for a relative visit or a cozy daily treat.

As with this classic chicken tortilla soup recipe, we love to top it with ripe avocado slices and lime. This simply finishes it off with a creamy but fresh note. 

Easy to make and burst with Mexican flavor – this recipe deserves a space in your recipe list!

What Is Tortilla Soup?

Tortilla soup is a tomato-based Mexican soup. The main ingredients usually contain corn, beans, and jalapenos. It is served with avocado, fresh cheese cubes, sour cream, and tortilla chips.

The original Mexican soup is often made with chicken, but other types of meat like beef, lamb, or fish can be used, too. These proteins complement and add tons of flavor to the soup.

Is Chicken Tortilla Soup Healthy?

Our chicken tortilla soup recipe is made from scratch and it also follows our healthy eating guidelines. We tested and played with the ingredients a bit to create this healthy and tasty recipe.

1. Calories

Our chicken tortilla soup recipe yields 245 calories for a serving. We recommend serving this soup as a side dish with a main dish for a 750-calorie lunch or dinner. 

2. Carb

A serving of this chicken tortilla soup recipe contains 27 grams which account for 9 percent of your daily intake. This chicken tortilla soup recipe is great for anyone who is on their low carb diet.

Is Chicken Tortilla Soup Healthy

How to Make Chicken Tortilla Soup

step 1 Sear the chicken

Sear the chicken: Pour the oil in a small pan over medium-high heat. Add chicken thigh and cook until the outside is golden brown and the meat is cooked through. 

step 2 Shred the chicken

Shred the chicken: Let the chicken cool completely and shred it.

step 3 Saute the vegetables

Saute the vegetables: Heat a saucepan over medium-high heat. Add olive oil, onion, jalapeno pepper, garlic, and saute until the onion softens. Season with salt, pepper, dried oregano, cumin, chipotle pepper.

step 4 Simmer the soup

Simmer the soup: Add the fire-roasted tomatoes and chicken stock. Bring the mixture to a boil and simmer until all ingredients are tender. 

step 5 Blend the soup

Blend the soup: Use an immersion blender to blend the soup until smooth. 

step 6 Add corn bean and chicken

Add corn, bean, and chicken: Add corn, bean, shredded chicken, and lemon juice.

how to make topping and serve Chicken Tortilla Soup

Topping and serve: Top with cilantro, scallions, avocado, cheese, and crisp tortilla pieces. Serve immediately.

How to Thicken Tortilla Soup

Tortilla chips are the very first ultimate agent when it comes to increasing the thickness of the soup. Simply throw a few scraps of tortilla chips right into the boiling pot and let them dissolve completely. 

There are also some other ways, let check out the alternatives below.

Starch: Apart from the top-flavored tortilla chips, starch is the first runner-up. 

All you need to do is whisk a tablespoon of starch with some water to create a compo. Then pour it right in the chicken soup bowl while still piping hot.

The starch will then be disrupted under high temperature and its granules will also absorb the liquid to thicken. This gives you the creamy soup of your dreams.

Stale bread crumbs or Oats: Theoretically, bread crumbs are also starch, so stale bread and oats can work the same way that tortilla chips do. They absorb liquid when soaked in water, then turn to a purée state to give you a consistency in texture. 

Stale bread is also especially favored for varying flavors and aroma, for example, rosemary or thyme.

Yogurt or coconut milk: Plain yogurt might taste a bit sharp and tangy on the tip of your tongue. However, it’s hands-down the easiest way of all for a perfect creamy soup texture without a starchy feeling.

how to thicken tortilla soup

The same goes for coconut milk. Their hearty sweetness is undoubtedly ingenious and captivating to the taste buds. Also, try Greek plain yogurt if possible.

How Long Does Chicken Tortilla Soup Last in the Fridge?

When it comes to soup, there are usually leftovers. You can keep them in an airtight container. The soup can last for about 3 days once refrigerated.

One important thing is to let your chicken tortilla soup cool down completely before keeping it in the fridge. If you want to speed up the cool-down process, separating the soup into different containers. 

To reheat the soup, pour it in a pot over low heat until warmed through.

If you are craving some chicken soup ideas, our Chicken and Rice Soup, Chicken and Sausage Gumbo or Thai Chicken Curry are definitely worth a try. It’s simple, tasty and healthy, as with all recipes on our website!

Can You Freeze Chicken Tortilla Soup?

Yes, you can. Chicken tortilla soup is easy to freeze and reheat because it doesn’t contain dairy. 

Simply cool your soup down completely at room temperature, then store it in a freezer-safe container. Frozen tortilla soup can last up to 3 months. 

What Goes With Chicken Tortilla Soup?

This filling chicken tortilla soup recipe is packed with a lot of healthy and tasty ingredients like chicken, vegetables, and avocado. An interesting thing is that you can go wild with all these elements. 

Here is a list of some alternatives that we love to add to the tortilla soup. 

ingredient

1. Zucchini

A lot of veggies and herbs work well in chicken tortilla soup recipes.

Some of our favorites are bell pepper, corn, onion, and the list can go on. One sure thing – they’re all healthy and probably on-hand foodstuffs. There isn’t a cost hit to preparing it at all.

We sometimes twist the classic tomato-based tortilla soup and use zucchini for a thicker texture and sweeter taste. 

2. Hominy

Hominy is made from dried corn and treated in a special process to remove the hull and germ.

It provides a chunky texture that you will love. You can substitute corn or chickpeas.

3. Black Beans

Beans add a little starch and protein to the soup and also help to keep you full longer. Rinse them well before using, and you can add as much like black beans as your preference. 

You could swap black beans for other types like red beans or pinto beans.

4. Salsa

If you have any leftover salsa on hand, try to make a chicken tortilla soup recipe with it. Salsa gives the tomato flavor and also spices up the tortilla soup.

You can try with any salsa of choice, but we suggest something spicy and balance it with corn and avocado.

5. Tortilla Chips

It’s not the ingredients, but rather the toppings that take the soup to the next level of a showstopper. What can tortilla strips do better in a tortilla soup rather than floating, nourishing the rich flavor for your soup pot?

If you’re up a stump with too much tortilla from your daily grind, Quesadilla is also another fine option.

What to Serve with Chicken Tortilla Soup

This chicken tortilla soup recipe is so versatile that you have many ways to combine it in the meal. 

What to serve with

1. Rice

If you want to make tortilla soup into the main dish, try serving it over white or brown rice. 

Another way to combine rice to the recipe is to add cooked rice into the broth and simmer until tender. Then garnish the soup with sliced avocado and tortilla chips for a nutritious and comforting meal. 

2. Salad

You can have a green salad to serve with a starchy soup like the tortilla. A light salad which is made from lettuce, olive oil, lime juice would be so astonishing. You are looking for soup for the main dish, our stuffed pepper soup is a great option.

For more chicken ideas, try our best delicious chicken recipes.

Homemade Chicken Tortilla Soup

Chicken Tortilla Soup Recipe

5 from 1 vote
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The amazing thing is, Chicken Tortilla Soup Recipe takes you only more than an hour but will arrive at the table like a piping hot gourmet meal that demands great enthusiasm to be done. So warm and mouth-watering.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Appetizer, Side Dish, Soup
Cuisine Mexican
Servings 4 servings
Calories 245kcal

Ingredients
 

  • 2 tsp olive oil
  • 1 cup onion 1 medium, chopped
  • 1 tsp garlic chopped
  • 1 tsp jalapeno pepper seeds removed and chopped
  • 1/8 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp dried oregano
  • 1/2 tsp cumin
  • 1 tsp chipotle pepper
  • 1 cup fire-roasted whole tomatoes
  • 4 cups unsalted chicken broth
  • 1/3 cup black beans
  • 1/2 cup corn
  • 8 oz skinless boneless chicken thighs
  • 1 tbsp shredded cheese
  • 1 tbsp lemon juice
  • 1/4 cup avocado
  • 1 tbsp cilantro
  • 1 tbsp scallion
  • 1/2 flour tortilla

Instructions
 

  • Pour 1 teaspoon of olive oil into a small pan over medium-high heat. Add chicken thighs and cook for about 7-8 minutes per side, until the outside is golden brown and the meat is cooked through.
    step 1 Sear the chicken
  • Let the chicken cool completely and shred it.
    step 2 Shred the chicken
  • Heat a saucepan over medium-high heat. Add 1 teaspoon of olive oil, onion, jalapeno pepper, garlic, and saute until the onion softens. Season with salt, pepper, dried oregano, cumin, chipotle pepper. Stir until well combined.
    step 3 Saute the vegetables
  • Add the fire-roasted tomatoes and chicken stock. Bring the mixture to a boil and simmer for 30 minutes.
    step 4 Simmer the soup
  • Use an immersion blender to blend the soup until smooth.
    step 5 Blend the soup
  • Add corn, beans, shredded chicken, and lemon juice.
    step 6 Add corn bean and chicken
  • Top with cilantro, scallions, avocado, cheese, and tortilla strips. Serve immediately.
    how to make topping and serve Chicken Tortilla Soup

Nutrition

Nutrition Facts
Chicken Tortilla Soup Recipe
Amount Per Serving (1 serving)
Calories 245 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 56mg19%
Sodium 288mg13%
Potassium 598mg17%
Carbohydrates 27g9%
Fiber 5g21%
Sugar 5g6%
Protein 19g38%
Vitamin A 126IU3%
Vitamin C 10mg12%
Calcium 57mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Homemade Chicken Tortilla Soup
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Luna Regina

Luna Regina

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Luna is the founder and chief recipe developer of Healthy Recipes 101. Apart from cooking, she also loves reading, programming, exploring the outdoors, and collecting useless facts about everything.

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Healthy Chicken Tortilla Soup Recipe
Chicken Tortilla Soup Recipe
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Comments

  1. Valentina

    September 28, 2018 at 10:45 pm

    My favorite Mexican restaurant has a Tortilla soup I love. It was my mom’s absolute favorite. This recipe looks delicious too. Love all of the “toppings.”

    Reply
    • Luna

      October 4, 2018 at 8:05 am

      Hi Valentina,
      Yes! It’s so tasty xo Thanks for stopping by 🙂

      Reply
  2. Phi @ The SweetPhi blog

    October 8, 2018 at 4:39 pm

    Love a good healthy soup! This chicken tortilla soup looks so good!

    Reply
    • Luna

      December 11, 2018 at 3:14 am

      Aww, thanks Phi 😀 So colorful yet so tasty and wholesome, isn’t it? Enjoy!

      Reply
  3. Susan

    November 15, 2019 at 9:52 pm

    This looks delicious but it isn’t Paleo.

    Reply
    • Luna Regina

      April 25, 2020 at 6:08 am

      Hi Susan, thank you for your comment. This pin is from an old recipe. We recently has developed the recipe and turned out that the new one isn’t Paleo anymore. Sorry about that! You can try our new recipe without using any types of legumes and tortilla. I believe that your soup still tastes delicious!

      Reply
  4. Marry

    March 25, 2020 at 9:30 pm

    Great recipe. I haven’t made this in a while and I needed a refresher. Thanks can’t wait to try it.. it’s cold and rainy to day so the perfect weather or soup

    Reply
    • Luna Regina

      April 25, 2020 at 6:00 am

      Hi Marry, welcome and thanks for a stopping by! Yes, and for me there’s nothing can beat a bowl of tortilla soup in such cold days, too 🙂

      Reply
Lizzie Streit, MS, RDN, LD
Recipe developed by Luna Regina on December 18, 2020 Nutritionally reviewed by Lizzie Streit, MS, RDN, LD

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