Instant Pot Shrimp Scampi Recipe

The delicate shrimp scampi with a creamy wine sauce can be prepared in less than 30 minutes in the Instant Pot. The shrimp and spaghetti are tossed in the creamy, garlicky white wine sauce with lemon juice, red pepper flakes, and cheese, just as they are in the traditional version.

You will have everything on the plate: succulent seafood, chewy pasta, a rich sauce with a bright note from acidic fruit. Those layers of diverse flavors are derived from exquisite yet simple ingredients that are easy to buy and prepare.

How Healthy Is Our Instant Pot Shrimp Scampi?

Shrimp scampi is a creamy, protein-rich dish. One serving of our version has 44 g of protein, which is 80–90% of the daily amount recommended by the USDA.

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Plus, shrimp is a great source of healthy fat: omega-3. It is known to have a beneficial effect on the cardiovascular system.

Our shrimp scampi is far lower in fat and sodium than other recipes because it contains less cheese and uses unsalted chicken broth. This, together with the proper amount of butter, greatly reduces the calorie value of the dish. There are only 484 calories, 6.7 g of saturated fat, and 567 mg of sodium per serving.

To make the shrimp scampi more filling, we serve it with a side salad of fresh veggies, fruits, nuts, and cheese, and a glass of lemonade. They give the body vitamins and fiber, both of which are important for one’s growth.

Ingredients You Will Need

Shrimp scampi, the elegant restaurant dish you love to order, is now much simpler to prepare at home. With an Instant Pot, the dish cooks in a mere 25 minutes.

Shrimp: Shrimp is the star in the dish, so we recommend using fresh shrimp, medium or large size. This Instant Pot recipe is quite versatile that you can go with the frozen type. Because shrimp cooks so quickly, there is no need to defrost it before adding it to the Instant Pot.

White Wine: For a classic flavor, we love to use a crisp white wine with a high acidity level, such as pinot grigio, sauvignon blanc, or chardonnay. If you don’t want to cook with wine, substitute alcohol for fresh lemon juice or broth.

Lemon Juice: A dash of lemon juice compliments the seafood and keeps the butter-garlic sauce light on its feet. The tastiest lemon is freshly squeezed, but you can also use store-bought juice.

Pasta: Long, thin shaped pasta like spaghetti or angel hair cooks quickly and is frequently served with shrimp scampi.

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Parmesan Cheese: Finely shredded cheese enhances the richness. If possible, use high-quality Parmesan cheese.

Spices and Herbs: When it comes to aromatics for shrimp scampi, garlic is a must, and onions are a lovely addition if you have them. 

While fresh garlic imparts plenty of flavor, onions contribute sweetness and melt into the garlic-butter sauce. In addition, we added red pepper flakes for a touch of heat. Finally, scallions on top add color and a pop of fresh flavor.

If you’ve successfully made this and want something similar, check out our Instant Pot Shrimp Pasta Recipe for another family-friendly dish that comes together in a flash.

Storage and Reheating

This shrimp scampi is best served immediately after the Instant Pot has been opened. Your noodles will have absorbed nearly all of the sauce.

For any leftovers, we recommend placing them in an airtight container and refrigerating the food for up to three days. Additionally, this shrimp scampi can be frozen for up to three months. 

When you want to reheat the food, microwave it with a drizzle of olive oil or a tablespoon of broth. This will liven up the noodles, make the sauces stand out, and help keep the original flavor of the dish.

Side Dishes

This Instant Pot shrimp scampi is a creamy, satisfying dish, and you might prefer something lighter to cut the richness. Our recommendation is burrata salad and lemonade. These side dishes come together with just simple ingredients yet burst with flavor to round out your pasta night.

• Burrata Salad Recipe
• Lemonade Recipe

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Other Delicious Shrimp Recipes

• Shrimp Scampi Recipe
• Shrimp Orzo Recipe
• Pesto Shrimp Pasta Recipe
• Garlic Butter Shrimp Pasta Recipe

Instant Pot Shrimp Scampi Recipe

5 from 1 vote

This Instant Pot shrimp scampi is a one-pot meal that everyone will adore, whether for a quick meal or a big party!

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• cook TIME 15 mins
• prep TIME 10 mins
• total TIME 25 mins

• COURSE Main Course
• CUISINE American
• SERVINGS
  4

  servings
• CALORIES 484 kcal

INGREDIENTS

1x2x3x

• 13 oz peeled and deveined shrimp (equal to 25 oz raw shrimp)
• 7 oz uncooked spaghetti
• 3 fl oz white wine
• 0.5 oz parmesan cheese (shredded)
• 4 cups water (for boiling)
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tbsp garlic (minced)
• 1/2 tsp black pepper
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/2 tsp cayenne
• 1/4 tsp scallions
• 1/2 tsp red pepper flakes

INSTRUCTIONS

Image instructions

1

Turn on the Instant Pot on Sauté Mode. Pour in 4 cups of water and bring to a boil. Stir in 7 oz uncooked spaghetti and cook for 7 minutes or until al dente. Drain the pasta and set aside.

2

Clean the Instant Pot. Turn on the Sauté Mode. Then add 1 tbsp olive oil, 3 tbsp unsalted butter, and 2 tbsp garlic and sauté for about 30 seconds until fragrant.

3

Add in 13 oz peeled shrimp, 1/2 tsp black pepper, 1 tbsp lemon juice, 1/2 tsp salt, and 1/2 tsp cayenne. Stir and cook for 3 minutes.

4

Add 3 fl oz white wine and stir occasionally for an extra minute.

5

Stir in the boiled spaghetti and stir to evenly coat the sauce, 2 minutes.

6

Turn off the Instant Pot. Sprinkle 0.5 oz parmesan cheese, 1/4 tsp scallions, and 1/2 tsp red pepper flakes.

7

Serve the dish hot.

NUTRITION

Nutrition Facts

Instant Pot Shrimp Scampi Recipe

Amount Per Serving (1 serving)

Calories 484Calories from Fat 135

% Daily Value*

Fat 15g

23%

Saturated Fat 7g

44%

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Cholesterol 311mg

104%

Sodium 567mg

25%

Potassium 632mg

18%

Carbohydrate 40g

13%

Fiber 2g

8%

Sugar 2g

2%

Protein 44g

88%

Vitamin A 209IU

4%

Vitamin C 3mg

4%

Calcium 182mg

18%

Iron 2mg

11%

* Percent Daily Values are based on a 2000 calorie diet.

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