Flavorful Asian Beef Recipes to Shake up Your Regular Meal Plan

Beef is one of the most popular proteins, and people like eating it in a variety of preparations, including barbecues, roasts, and stews. If you want to move a little away from the regular eating routine, why not try our flavorful Asian beef recipes?

They are easy to make, using simple ingredients to transform your everyday meals into a delightful adventure in Asian cuisine.

Collection of Asian Beef Recipes

Now we're going to share a selection of our favorite Asian-inspired beef recipes with you. All of these recipes are simple recreations of some of the best foods you've experienced in restaurants but are quick and simple to prepare at home.

1 of 25

1 of 25

Beef Tomato Stir Fry Recipe

What looks like a simple dish produces many irresistible, tomato-sweet flavors. It’s so succulent and delicious you’ll have to eat it with your shoes off so you can wiggle your toes.

Get the recipe.

2 of 25

1 of 25

Pepper Steak Recipe

When you want a spicy meal, this chili Pepper Steak hits the spot. It’s made with striploin and seasoned with wine, pepper, and honey for a taste bud-stimulating, semi-sweet finish.

Get the recipe.

3 of 25

1 of 25

Hunan Beef Recipe

When you bring a dish as dazzlingly colorful as this Hunan Beef to the table, your guests should expect it to be every bit as explosive in flavor. All in all, it’ll come down to their tastes. But you can still rest knowing that the effort you put into preparing it will count for something.

Get the recipe.

4 of 25

1 of 25

Thai Basil Beef Recipe

We love Thai Basil anything. In fact, we love Thai anything when it comes to food. This red bell pepper, chili, carrot, fish sauce, and brown sugar mix is precisely why. A furious, red dish that’ll take your diners by storm.

Get the recipe.

5 of 25

1 of 25

Beef Chow Mein Recipe

Another egg-noodle dish to fulfill, Chow Mein is easily a favorite for curbing carb cravings. Stir-fry flank steak with voluminous veggies (bok choy, cabbage) and noodles in soy sauce and serve right away.

Get the recipe.

6 of 25

1 of 25

Ground Beef and Broccoli Recipe

Broccoli always makes a dish look effortless. Pair it with ground beef, and you get this trouble-free yet impressive meal.

Get the recipe.

7 of 25

1 of 25

Korean Beef Bowl Recipe

The intense sweetness of brown sugar and caramelized garlic is just the perfect complement to cooked rice. For that reason, this recipe is your best bet to introduce Korean flavors to your dining table. Everyone will be thrilled.

Get the recipe.

8 of 25

1 of 25

Beef Tapa Recipe

This Filipino dish of thinly-sliced steak is what we forage for when we’re famished. It’s tender and marinated meat served with a sunny-side-up egg and fried rice — the epitome of a rewarding meal.

Get the recipe.

9 of 25

1 of 25

Instant Pot Mongolian Beef Recipe

When the family is gathered around the dining table, you can’t go wrong with this Instant Pot Mongolian Beef. It’s the laid-back version that allows you downtime while it cooks. And a lovely meal right after.

Get the recipe.

10 of 25

1 of 25

Thai Beef Salad Recipe

This amalgam of jalapeños, chili, lime juice, sriracha, and fish sauce is a feisty fusion gentled by fresh vegetables and roasted peanuts. Don’t be surprised if you can’t get enough of it.

Get the recipe.

11 of 25

1 of 25

Beef Lo Mein Recipe

This remake of a restaurant Chinese dish will make you want to exchange your versatile menu for this treat throughout the week. The marrying of carrots, bell pepper, and ginger is utterly irresistible. You’ll soon realize you can only take so much goodness.

Get the recipe.

12 of 25

1 of 25

Beef Chow Fun Recipe

This Chow Fun is a rice noodle stir-fry that exudes umami undertones. With tender mushrooms basking in a luscious soy sauce, it’s just what you need for a gratifying feast.

Get the recipe.

13 of 25

1 of 25

Beef Vindaloo Recipe

Vindaloo is a South-Indian tomato-based curry. It carries big and bold flavors plus a spicy kick thanks to the Vindaloo paste. Enjoy the dish with a cool salad to tame its zinginess.

Get the recipe.

14 of 25

1 of 25

Shaking Beef Recipe

You won’t have anyone complaining about bland flavors with this dish. Vietnamese flavors, including rice vinegar and fish sauce, animate the beef cubes and lend exciting flavors that’ll wow everyone at the table.

Get the recipe.

15 of 25

1 of 25

Beef Curry Recipe

Our favorite thing about curry is that it’s ultra creamy and spicy, a combo that never fails to win over curious palates. Excellent to feed a crowd that’ll come back for seconds.

Get the recipe.

16 of 25

1 of 25

Beef Bulgogi Recipe

Bulgogi is one of two Korean BBQ forms. Our version features sliced beef chuck marinated in wine vinegar and brown sugar before being stir-fried. A straightforward dish to flaunt your cuisine expertise.

Get the recipe.

17 of 25

1 of 25

Beef Stir-Fry Recipe

This recipe will become a top choice for down days. You need just 25 minutes to turn broccoli, carrots, and snow peas into allies for a quick yet satisfactory meal.

Get the recipe.

18 of 25

1 of 25

Beef and Mushrooms Recipe

This dish is proof of basic ingredients par excellence. Simply sear mushrooms, onions, and beef in a semi-sweet soy sauce until caramelized, and serve with fluffy white rice. That’s it — no heavy lifting. Except to convince your guests that it really is that simple.

Get the recipe.

19 of 25

1 of 25

Beef Fried Rice Recipe

Fried rice is already a game-changer. With some beef added in, it turns more chunky and satiating. An easy crowd-pleaser.

Get the recipe.

20 of 25

1 of 25

Beef and Broccoli Recipe

This recipe will show you how to make a Chinese stir-fry look easy. It’s a matter of cooking your marinated meat and veggies in one skillet until tender. Serve over a bed of fluffy white rice.

Get the recipe.

21 of 25

1 of 25

Beef Teriyaki Recipe

The Teriyaki technique is among the most popular ways to prepare an Asian dish. It encapsulates a dark, glossy, and umami sauce with a tinge of sweetness that never fails to entice the taste buds.

Get the recipe.

22 of 25

1 of 25

Asian Beef and Noodles Recipe

“Udon” want to miss this Asian stir fry! If you’re unfamiliar, udon is a thick Japanese noodle made from rice or wheat flour. Simply sauteed in a ground beef, mushroom, and soy-oyster sauce mix, it makes an excellent vehicle for deep umami flavors.

Get the recipe.

23 of 25

1 of 25

Mongolian Beef Recipe

If the dark glaze isn’t enough to win you over, the promise of a savory-sweet dynamic surely will. There’s nothing like contrasting tastes to create a meal of potent essence. That’s what you get with this spirited dish.

Get the recipe.

24 of 25

1 of 25

Ginger Beef Recipe

We love how the bitterness of ginger in this treat works well with the brown sugar sauce. It creates a playful dynamic of flavors from peppy to sweet and an array of aromas in between.

Get the recipe.

25 of 25

1 of 25

Ground Beef and Cabbage Recipe

This simple mix is humble yet glorious. You could be raggedy or rich, yet still want — or need — this meal with a bowl of rice at the end of a long day. After all, who doesn’t love simple comfort food?

Get the recipe.

Asian Seasonings for Beef

Delicious Asian-style dishes are always table favorites. In addition to exceptional culinary abilities, the sauces and condiments play a significant role in the mouth-watering flavors of the dishes. Here, we introduce you to the most commonly used seasonings in Asian cooking.

Soy Sauce: Soy sauce is a classic condiment utilized in all Chinese and other Asian dishes. Typically, it is composed of soy, wheat, and wheat bran.

Light soy sauce is mostly used for flavoring stir-fries, but it can also be used as a dipping sauce, while dark soy sauce flavors the meat and adds color to foods.

Oyster Sauce: This sweet and salty oyster sauce is composed of oysters, sugar, soy sauce, wheat flour, and water. It can be used in every recipe, including stir-fried noodles and steamed pork ribs. If you want a vegetarian version of oyster sauce, search for a mushroom-based vegetarian sauce that delivers a similar flavor profile.

Sesame Oil: Produced from sesame seeds, sesame oil has a nutty taste and aroma. Primarily, it is used as a marinade or as an ingredient in dressings and dipping sauces, and even for stir-frying meat or vegetables. However, due to its low boiling point, sesame oil shouldn’t be used for deep-frying.

Rice Wine: Rice wine is made from sticky rice and millet. It is used to eliminate unpleasant aromas from meat and fish, enhance the scent of food, and allow flavors to thoroughly permeate dishes.

Five-Star Powder: This combination of star anise, Sichuan peppercorns, cinnamon, fennel seeds, and cloves is often used for marinating and braising. Its sweet and pungent flavor can turn any bland dish into a tasty one.

Popular Ways to Cook

If you're too lazy to dine at your favorite Asian restaurants and you've decided it's time to start recreating your favorite takeaway dishes at home, you've come to the perfect spot!

Most of the Asian methods for cooking beef are quick and easy. You’ll need less than 30 minutes and a few easy-to-buy condiments to create a classic Asian dinner at home.

Stir Fry: The beef stir-fry is filled with nutritious protein and veggies. In addition, numerous seasonings like chili paste, black soy sauce, rice vinegar, and hoisin sauce contribute to this dish's taste and complement the sauce's rich flavor.

Adding carrots and onions to the stir-fry will bring sweetness and color to the soup. Serve over white or brown rice or noodles of your choice.

Braised Beef: Slow simmering beef shin or brisket in aromatic spices yields a tender main dish that pairs well with steamed rice and crispy stir-fried veggies. The meal is ideal for casual entertaining when you need a hearty beef stew with more robust flavors.

Stew: The hearty beef stew is ideal for a chilly winter evening. Even better, you batch-cook a large quantity by doubling the ingredients and freezing the extras.

It can be stacked easily in the freezer if stored in plastic containers or zip-top bags. Reheat the dish and serve it alongside rice or noodles to complete a meal.

Noodle Soup: The beef noodle soup is an extraordinary meal that is well worth the effort. The meal requires several ingredients, but they all contribute to the delicious flavor of the beef cubes and broth.

After cooking the beef with spices and herbs for many hours on the stovetop, you will serve it with noodles, bok choy, and your preferred vegetable.